Buy Used and New Gastronomy Books

Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages

by Lee Faber

ISBN 13: 9781843173663

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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Heart and Soul

by Kylie Kwong

ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999
Other Format: Paperback

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Victorian Recipes (Cookery)

by David Notley

ISBN 13: 9780711710436

Format: Hardcover (48 pages)
Publisher: Jarrold Publishing
Published: 26 Oct 1998

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Tea: The Drink That Changed the World

by John Griffiths

ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Green Gastronomy

by Colin Spencer

ISBN 13: 9780747522980

Format: Paperback (149 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 May 1996

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Around the Roman Table

by Patrick Faas

ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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Afternoon Tea (Flipcook)

by Molly Perham

ISBN 13: 9781844761067

Format: Spiral-bound (160 pages)
Publisher: Southwater
Published: 26 Nov 2004

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

by Chocolate Company Ghirardelli

ISBN 13: 9781580088718

Format: Illustrated (160 pages)
Publisher: Ten Speed Press,U.S.
Published: 21 Mar 2008

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780140232592

Format: Paperback (400 pages)
Publisher: Penguin
Published: 30 Oct 1997

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A Chef in Provence

by Edouard Loubet

ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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