by StephenDownes (Author)
In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
Format: Paperback
Pages: 192
Publisher: Pier 9
Published: 20 Jun 2005
ISBN 10: 1740455916
ISBN 13: 9781740455916