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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny

ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent

ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Women of Classical Mythology: A Biographical Dictionary (Oxford Paperback Reference)

by Robert E. Bell

ISBN 13: 9780195079777

Format: Paperback (480 pages)
Publisher: Oxford University Press Inc, USA
Published: 30 Mar 1995

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Appreciating Wine

by Phillip Hills

ISBN 13: 9780007101535

Format: Paperback (192 pages)
Publisher: Collins
Published: 01 Nov 2004

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Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

by N. Light

ISBN 13: 9780582021624

Format: Hardcover (188 pages)
Publisher: Longman Higher Education
Published: Jun 1989

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Calorie Counter (Collins)

by Collins UK

ISBN 13: 9780007270712

Format: Paperback (352 pages)
Publisher: Collins
Published: 07 Jan 2008

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Beer: An Expert and Comprehensive Directory to the Beers of the World (Complete Encyclopedia) (Complete Encyclopedia S.)

by Esther J.J. Verhoef-Verhallen

ISBN 13: 9781840134025

Format: Hardcover (304 pages)
Publisher: Grange Books Ltd
Published: 30 Aug 2000

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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

by Hugh Johnson,Stephen Brook

ISBN 13: 9781857322743

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 1997
Other Format: Hardcover

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"Good Housekeeping" New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes

by Good Housekeeping

ISBN 13: 9780852238066

Format: Misc. Supplies (448 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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