Food and Beverage Management

by Bernard Davis (Author), Bernard Davis (Author), Sally Stone (Author)

• Used

  Paperback
  1991

  $3.28

  An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification.

• Used

  Paperback
  2008

  $3.28

  Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.
  
  Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

  This edition also has a companion website for lecturers which includes PowerPoint slides, extra case studies, multiple choice questions, review questions, activities, true or false questions and revision notes to aid teaching and learning

  Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.