by etc. (Author), Carla Capalbo (Author), Carla Capalbo (Author)
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
Format: Hardcover
Pages: 512
Edition: New
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754802418
ISBN 13: 9780754802419