In an Irish Country Kitchen
by Clare Connery
ISBN 13: 9780297830948
Format: Hardcover (160 pages) Publisher: Weidenfeld & Nicolson Published: 30 Oct 1992
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Master Chefs of Europe
by Egon Ronay
ISBN 13: 9780356156309
Format: Hardcover (224 pages) Publisher: Little, Brown Published: 12 Oct 1989
Classic Essential Curries
by
ISBN 13: 9783895089466
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Asian Spicy Snack Book
by Charmaine Solomon
ISBN 13: 9780600597315
Format: Paperback (92 pages) Publisher: Hamlyn Published: 01 Jan 1999
A Little Scottish Cookbook (International little cookbooks)
by Paul Harris,Karen Bailey
ISBN 13: 9780862812041
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 27 Jun 1998
Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :
by Jenny Baker, James Baker
ISBN 13: 9780571172962
Format: Paperback (224 pages) Publisher: Faber and Faber Published: 01 Feb 1997 Other Format: Paperback
Michael Barry's Great House Cookery: Classic Recipes from English Country Houses
by Michael Barry, Ros Crowley, Susannah Wainman
ISBN 13: 9781872489117
Format: Hardcover (144 pages) Publisher: Sawd Books Published: 15 Oct 1992 Other Format: Paperback
Trattoria
by Patricia Wells
ISBN 13: 9781856263207
Format: Paperback (256 pages) Publisher: Kyle Cathie Published: 25 Mar 1999 Other Format: Hardcover, Paperback
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
Italian (Ultimate Recipes S.)
ISBN 13: 9780752566412
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
East and South-East: Great Recipes from China, Japan and South-East Asia
by Sonia Stevenson,Fiona Smith,Clare Ferguson,Elsa Petersen-Schepelern,Peter Cassidy,William Lingwood,Jeremy Hopley
ISBN 13: 9781841723365
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 13 Sep 2002
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989