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Results for National & International Cookery

Showing 61 to 72 of 3,400 results
Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes by Monisha Bharadwaj

The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

by Monisha Bharadwaj


ISBN 13: 9781856262989

Format: Paperback (240 pages)
Publisher: Kyle Books
Published: 15 Oct 1998

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Greek Cuisine Greek Cuisine by Myrsini Lambraki

Greek Cuisine

by Myrsini Lambraki


ISBN 13: 9789604060504

Format: Paperback (156 pages)
Publisher: Lambraki
Published: 01 Dec 2002

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Truly Madly Pasta: The Ultimate Book for Pasta Lovers Truly Madly Pasta: The Ultimate Book for Pasta Lovers by Ursula Ferrigno,Peter Cassidy

Truly Madly Pasta: The Ultimate Book for Pasta Lovers

by Ursula Ferrigno,Peter Cassidy


ISBN 13: 9781844000180

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Apr 2003
Other Format: Hardcover

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100 Great Pasta Dishes 100 Great Pasta Dishes by A Taruschio,Franco Taruschio

100 Great Pasta Dishes

by A Taruschio,Franco Taruschio


ISBN 13: 9781856264631

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 17 Oct 2002
Other Format: Paperback

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Flavours of Provence Flavours of Provence by Clare Ferguson

Flavours of Provence

by Clare Ferguson


ISBN 13: 9781845978532

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Apr 2009

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide The Great Cheeses of Britain and Ireland: A Gourmet's Guide by Robert Smith

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith


ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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Everyday Thai (Everyday Cookery) Everyday Thai (Everyday Cookery) by unknown

Everyday Thai (Everyday Cookery)

by unknown


ISBN 13: 9781405493987

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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New Great Dishes of the World New Great Dishes of the World by Robert Carrier

New Great Dishes of the World

by Robert Carrier


ISBN 13: 9780752210599

Format: Hardcover (256 pages)
Publisher: Boxtree Ltd
Published: 19 Sep 1997
Other Format: Paperback

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Scottish Meat Recipes (Favourite Recipes) Scottish Meat Recipes (Favourite Recipes) by J Salmon Ltd

Scottish Meat Recipes (Favourite Recipes)

by J Salmon Ltd


ISBN 13: 9781902842325

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Jun 2001

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen by Celia Brooks Brown

World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown


ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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Complete Lancashire Cookbook Complete Lancashire Cookbook by Catherine Rothwell

Complete Lancashire Cookbook

by Catherine Rothwell


ISBN 13: 9781872226651

Format: Paperback
Publisher: Printwise Publications
Published: Apr 1992

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