Buy Used and New National & International Cookery Books

Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass

ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson

ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

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Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois

ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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The Balti Cookbook

by Hamlyn

ISBN 13: 9780600589419

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 15 Mar 1996

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Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla

ISBN 13: 9780563363477

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 23 Apr 1992
Other Format: Hardcover

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Whats Cooking: Mexican

by Marlena Spieler

ISBN 13: 9780752540429

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 2000

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Spanish (Classic Series)

by Silvano Franco, Silvana Franco

ISBN 13: 9780754803911

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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Taste of the East

by Deh-Ta Hsiung,Rafi Fernandez,Stephen Wheeler

ISBN 13: 9781860350429

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: 01 Jul 1995
Other Format: Paperback

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Wild Harvest with Nick Nairn

by Nick Nairn

ISBN 13: 9780563383048

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 25 Jul 1996
Other Format: Hardcover

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The Little Curry Book

by Pat Chapman

ISBN 13: 9780861883646

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 01 Dec 1985

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Simply Italian

by Sophie Braimbridge

ISBN 13: 9781740451970

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 2002

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