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Cajun and Creole Cooking (Contemporary Kitchen S.)

Cajun and Creole Cooking (Contemporary Kitchen S.)

by RubyLeBois (Author)

  • Used

    Paperback 2001

    $3.24
Synopsis

Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.

$3.24

Save:$5.45 (63%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 96
 Publisher: Lorenz Books
Published: 01 May 2001
ISBN 10: 0754805204
ISBN 13: 9780754805205