Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
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Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Claire Macdonald,John Ferro Sims
ISBN 13: 9780821218099
Format: Hardcover (160 pages) Publisher: Little, Brown and Company Published: 05 Mar 1998
East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries
by Ken Hom
ISBN 13: 9780333459898
Format: Hardcover (256 pages) Publisher: Macmillan Published: Nov 1987
Far Eastern Cookery
by Madhur Jaffrey
ISBN 13: 9780563213659
Format: Hardcover (304 pages) Publisher: BBC Books Published: 26 Jan 1989 Other Format: Hardcover, Paperback
A Little Chinese Cook Book (International little cookbooks)
by Terry Tan,Susan Dray
ISBN 13: 9780862812539
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
Hamlyn All-Colour Chinese Cookbook
by unknown
ISBN 13: 9781851528462
Format: Paperback (128 pages) Publisher: Hamlyn Published: 17 Mar 1997
French Cooking (Kitchen Library Series)
by Caroline Ellwood
ISBN 13: 9780600572633
Format: Paperback (96 pages) Publisher: Hamlyn Published: 27 Jun 1991 Other Format: Paperback
Belgo Cookbook
by Denis Blais,Andre Plisnier
ISBN 13: 9780297836032
Format: Hardcover (160 pages) Publisher: W&N Published: 10 Feb 1997 Other Format: Paperback
Mediterranean Vegetarian Cooking
by Paola Gavin
ISBN 13: 9781844543410
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 15 Mar 2007
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Hamlyn Essential Italian
by
ISBN 13: 9780600591283
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996