Mini - Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9780864112552
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 Dec 2009
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100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover
New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
Simply Indian
by Sanjeev Kapoor
ISBN 13: 9788179911150
Format: Hardcover (130 pages) Publisher: Popular Prakashan Ltd ,India Published: 01 Dec 2008
A Table in Provence: Classic Recipes from the South of France
by Leslie Forbes
ISBN 13: 9780140468526
Format: Paperback (160 pages) Publisher: Penguin Published: 01 Nov 1990
Gourmet Ireland: Bk.2
by Paul Rankin, Jeanne Rankin
ISBN 13: 9780563384014
Format: Paperback (192 pages) Publisher: BBC Books Published: 02 Oct 1997 Other Format: Hardcover
Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859672785
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 23 Oct 1996
Cajun Cooking
ISBN 13: 9783895089756
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Crafty French Cooking
by Michael Barry
ISBN 13: 9781857936780
Format: Hardcover (220 pages) Publisher: Pavilion Published: 19 Oct 1995 Other Format: Paperback
Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845330385
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Indian (What's Cooking S.)
by Shehzad Husain
ISBN 13: 9781840841817
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: Aug 1998 Other Format: Hardcover, Paperback
The Sugar Club Cookbook
by Peter Gordon
ISBN 13: 9780340680391
Format: Paperback (208 pages) Publisher: Hodder & Stoughton Published: 06 Aug 1998 Other Format: Hardcover