Buy Used and New National & International Cookery Books

Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Discover Thai Cooking

by Pierre Chaslin, Piyatep Canungmai, Luca Tettoni

ISBN 13: 9789971401122

Format: Hardcover (144 pages)
Publisher: Times Editions
Other Format: Hardcover

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Hamlyn Essential Chinese: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600593546

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Sep 1997

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Country House Cookery from the West

by Elizabeth Lothian

ISBN 13: 9780715374764

Format: Hardcover (96 pages)
Publisher: David & Charles
Published: 30 Mar 1978

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India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Feasts of Provence

by Robert Carrier

ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992
Other Format: Paperback

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MADHUR JAFFREY'S INDIAN RECIPE

by Madhur Jaffrey

ISBN 13: 9781857933970

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

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Classic French Recipes for Special Occasions

by Carole Clements

ISBN 13: 9781840384215

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Devon (Country recipes series)

by Molly Perham

ISBN 13: 9781853040030

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 30 Oct 1987

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A Taste of Kashmir (Taste of India)

by Geeta Samtani

ISBN 13: 9781853914744

Format: Paperback (112 pages)
Publisher: Murdoch Books UK
Published: Jul 1995

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The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith

ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

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The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones

ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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