Buy Used and New National & International Cookery Books

Cajun: The Authentic Taste of Spicy Louisiana Cooking

by Ruby Le Bois

ISBN 13: 9780754801641

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home

by Jennifer Donovan

ISBN 13: 9781844833719

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Apr 2007

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Delicious Home Cooking from Around the British Isles

by Caroline Conran

ISBN 13: 9781850295662

Format: Hardcover (192 pages)
Publisher: Conran Octopus Ltd
Published: 01 Aug 1993
Other Format: Paperback

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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt

ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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San Juan Classics Cookbook

by Dawn Ashbach

ISBN 13: 9780961558024

Format: Paperback (224 pages)
Publisher: Island Pub
Published: May 1987

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Step-by-step: New Asian Cooking

by Family Circle

ISBN 13: 9780864115478

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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The Wines of Germany (Faber books on wine)

by Frank Schoonmaker, Peter Sichel

ISBN 13: 9780571130566

Format: Paperback (240 pages)
Publisher: Faber and Faber
Published: 06 Jun 1983

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986
Other Format: Hardcover

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