by Caroline Conran (Author), Caroline Conran (Author)
This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.
Format: Paperback
Pages: 192
Edition: New
Publisher: Conran
Published: 23 Feb 1995
ISBN 10: 1850296715
ISBN 13: 9781850296713