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Results for National & International Cookery

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Portuguese Cooking Portuguese Cooking by Hilaire Walden

Portuguese Cooking

by Hilaire Walden


ISBN 13: 9781850765707

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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United Tastes of America: Over 120 Delicious Recipes from Around the USA United Tastes of America: Over 120 Delicious Recipes from Around the USA by Dorinda Hafner,Sue Shephard

United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard


ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997
Other Format: Hardcover

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A Taste of India (The Definitive Guide to Regional Cooking) A Taste of India (The Definitive Guide to Regional Cooking) by Madhur Jaffrey

A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey


ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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Oriental Dishes (A Thorsons Wholefood Cookbook) Oriental Dishes (A Thorsons Wholefood Cookbook) by Jo Logan

Oriental Dishes (A Thorsons Wholefood Cookbook)

by Jo Logan


ISBN 13: 9780722507872

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 09 Feb 1984

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Dr. Oetker: German Cooking Today Dr. Oetker: German Cooking Today by Dr. Oetker

Dr. Oetker: German Cooking Today

by Dr. Oetker


ISBN 13: 9783767005983

Format: Hardcover
Publisher: Oetker Dr. Verlag Kg
Published: 01 Sep 2008
Other Format: Paperback

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Greek Cooking (Andre Deutsch Cookery Classics) Greek Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Hardcover, Paperback

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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables by Emily Haft Bloom

Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

by Emily Haft Bloom


ISBN 13: 9781584793526

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Mar 2004

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The Great British Village Show Cookbook The Great British Village Show Cookbook by James Martin

The Great British Village Show Cookbook

by James Martin


ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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Madhur Jaffrey's Far Eastern Cookery (BBC cookery series) Madhur Jaffrey's Far Eastern Cookery (BBC cookery series) by Madhur Jaffrey

Madhur Jaffrey's Far Eastern Cookery (BBC cookery series)

by Madhur Jaffrey


ISBN 13: 9780563370369

Format: Paperback (368 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Chinese Cooking (Kitchen Library) Chinese Cooking (Kitchen Library) by Caroline Ellwood

Chinese Cooking (Kitchen Library)

by Caroline Ellwood


ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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