Buy Used and New National & International Cookery Books

Le Creuset French Baking

by Sue Lawrence

ISBN 13: 9780859419499

Format: Hardcover (96 pages)
Publisher: Prentice-Hall
Published: 03 Nov 1997

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Pat Chapman's Favourite Middle Eastern Recipes

by Pat Chapman

ISBN 13: 9780749915407

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 29 Aug 1996

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Classic Kitchen: Step-By-Step Vegetables

by Tony Selina

ISBN 13: 9781853269820

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Sophie Grigson's Travels a la Carte (Network Books)

by Sophie Grigson,William Black

ISBN 13: 9780563370178

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 12 May 1994

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Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass

ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson

ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

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Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois

ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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The Balti Cookbook

by Hamlyn

ISBN 13: 9780600589419

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 15 Mar 1996

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Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla

ISBN 13: 9780563363477

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 23 Apr 1992
Other Format: Hardcover

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Thaller, J: Original Bayrisch/Bavarian Food

by Josef Thaller

ISBN 13: 9783775004787

Format: Hardcover (75 pages)
Publisher: Hädecke Verlag GmbH
Published: Aug 2010

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Whats Cooking: Mexican

by Marlena Spieler

ISBN 13: 9780752540429

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 2000

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