Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Claire Macdonald,John Ferro Sims
ISBN 13: 9780821218099
Format: Hardcover (160 pages) Publisher: Little, Brown and Company Published: 05 Mar 1998
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Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999
Rick Stein's Food Heroes: Another Helping
by Rick Stein
ISBN 13: 9780563487524
Format: Hardcover (204 pages) Publisher: BBC Books Published: 19 Feb 2004 Other Format: Hardcover, paperback
New Chinese Cookery Course
by Kenneth Lo
ISBN 13: 9780316909372
Format: Paperback (287 pages) Publisher: Little, Brown & Company Published: 11 May 1989 Other Format: Hardcover, Paperback
Healthy Noodles: Fresh Ideas for All Sorts of Noodles
by Kurumi Hayter
ISBN 13: 9781840922394
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
Safari Style Recipes
by Gemma Pitcher, Javed Jafferji
ISBN 13: 9789987667239
Format: Hardcover (160 pages) Publisher: Galley Publications Published: 03 Mar 2004
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Tante Marie Book of Traditional French Cookery
by Patricia Bourne,Wendy Majerowicz
ISBN 13: 9780002180849
Format: Hardcover (240 pages) Publisher: HarperCollins Distribution Services Published: 28 Oct 1982
Let's Cook Indian (Let's Cook S.)
by Shehzad Husain
ISBN 13: 9781405408240
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
At Home in Provence: Patricia Wells at Home in Provence
by Patricia Wells
ISBN 13: 9781856261920
Format: Hardcover (352 pages) Publisher: Kyle Books Published: 18 Sep 1997 Other Format: Paperback
Step by Step Italian Regional (Step by step cooking)
by Unknown
ISBN 13: 9781858136141
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005