The Little Book of Wok and Stir Fry Cooking (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275781
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
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Curry Club 250 Favourite Curries and Accompaniments
by Pat Chapman
ISBN 13: 9780749912932
Format: Paperback (288 pages) Publisher: Piatkus Books Published: 07 Oct 1993 Other Format: Hardcover
Gammon and Spinach and Other Recipes
by Simon Hopkinson,Jason Lowe
ISBN 13: 9780333735855
Format: Hardcover (256 pages) Publisher: Macmillan Published: 23 Oct 1998 Other Format: Paperback
All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Miami Spice: The New Florida Cuisine
by Steven Raichlen
ISBN 13: 9781563053467
Format: Illustrated (362 pages) Publisher: Workman Publishing Company Published: 29 Sep 1994
The Settler's Cookbook: A Memoir of Love, Migration and Food
by Yasmin Alibhai-Brown
ISBN 13: 9781846270833
Format: Hardcover (439 pages) Publisher: Portobello Books Ltd Published: 02 Mar 2009 Other Format: Paperback
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Chinese (What's Cooking S.)
ISBN 13: 9780752532325
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Ken Hom Cooks Thai
by Ken Hom
ISBN 13: 9780747276098
Format: Paperback (224 pages) Publisher: Headline Published: 01 Feb 2001 Other Format: Hardcover