by Julia Child (Author), Elizabeth David (Author)
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
Format: Illustrated
Pages: 544
Edition: Illustrated
Publisher: Penguin Classics
Published: 25 Feb 1999
ISBN 10: 0141181532
ISBN 13: 9780141181530