The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
by Gwen McKee
ISBN 13: 9780937552421
Format: Illustrated (79 pages) Publisher: Quail Ridge Press Published: 01 Oct 1991
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Mushrooms and Truffles (The Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988914
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Rhodes Around Britain
by Gary Rhodes,Anthony Blake
ISBN 13: 9780563369950
Format: Paperback (256 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover, Paperback
Irish Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864112392
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jul 1992 Other Format: Paperback
The Geordie Cook Book
by Peggy Howey
ISBN 13: 9780946928224
Format: Paperback (40 pages) Publisher: Butler Publishing Published: 19 May 1989
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Step by Step Quick and Easy Indian
by James Redfield
ISBN 13: 9781858136240
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
Heinz Baked Beanz
by David Morgan,Cara Frost-Sharratt
ISBN 13: 9780600615996
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 Nov 2006
The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)
by Simone Sekers
ISBN 13: 9780707801315
Format: Hardcover (160 pages) Publisher: National Trust Published: 04 Jun 1991
Indian Style Cookery (Australian Women's Weekly Home Library)
by Mary Coleman
ISBN 13: 9781863960564
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Aug 1997 Other Format: Paperback
Jenny Bristow USA
by Jenny Bristow
ISBN 13: 9780856407895
Format: Paperback (127 pages) Publisher: Blackstaff Press Ltd Published: 20 Sep 2007
North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt
by Hilaire Walden
ISBN 13: 9781850766032
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995 Other Format: Paperback