by SusanTomnay (Editor)
The food of India is cooked and loved by millions of people who've never visited the subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. Cooking Class Indian features Indian classics and renditions of your favourite curries, all of them triple-tested.
Format: Paperback
Pages: 120
Edition: 2
Publisher: Bauer Media Books
Published: Dec 2004
ISBN 10: 1863964622
ISBN 13: 9781863964623