Buy Used and New National & International Cookery Books

Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore

ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny

ISBN 13: 9781853269783

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Russian Regional Recipes (Ethnic Cookery S.)

by Susan Ward

ISBN 13: 9781850764359

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 1993

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Italian Kitchen Bible

by Kate Whiteman

ISBN 13: 9781840811094

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Mexican Kitchen

by Elisabeth L Ortiz

ISBN 13: 9781840381870

Format: Paperback (96 pages)
Publisher: Hermes House
Published: 12 Oct 1998
Other Format: Paperback

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The Complete Book of Sushi

by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii

ISBN 13: 9781845430665

Format: Hardcover (240 pages)
Publisher: Apple Press
Published: 30 Sep 2005

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Catalan Cuisine

by Andrews, Colman Colman Andrews,

ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing
Other Format: Paperback

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World Food Cafe

by Chris Caldicott, Carolyn Caldicott, James Merrell

ISBN 13: 9780711214408

Format: Hardcover (192 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 30 Sep 1999
Other Format: Paperback

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091852627

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 04 Sep 1997
Other Format: Paperback

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