Buy Used and New National & International Cookery Books

The Best of Singaporean Cooking

by John Mitchell

ISBN 13: 9780948500060

Format: Paperback (78 pages)
Publisher: Centurion Books
Published: 11 Apr 1996

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A Taste of the Lake District

by Theodora Fitzgibbon

ISBN 13: 9780330260466

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 06 Jun 1980

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Floyd on France

by Keith Floyd

ISBN 13: 9780563205968

Format: Paperback (248 pages)
Publisher: BBC Books
Published: 03 Sep 1987
Other Format: Hardcover, Paperback

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Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark

ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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The English Summer Cookbook

by Thane Prince

ISBN 13: 9781845334192

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 2008
Other Format: Hardcover

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Michael Barry's Old English Recipes

by Michael Barry

ISBN 13: 9780711708112

Format: Paperback (144 pages)
Publisher: Jarrold
Published: Aug 1995

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British Charcuterie: Traditional Pork Cookery

by Jennie Reekie

ISBN 13: 9780706366808

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 13 Oct 1988

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Irish Stews (HARDBACK)

by Aisling O'Connor, Andrew Selby

ISBN 13: 9780600585800

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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The National Trust for Scotland Recipe Book

by Jean Stewart, Muriel Hume

ISBN 13: 9780550200044

Format: Hardcover (128 pages)
Publisher: Chambers
Published: Apr 1990

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Thai Cooking (Step by Step)

by Carol Bowen

ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Floyd on Africa

by Keith Floyd

ISBN 13: 9780140253108

Format: Paperback (224 pages)
Publisher: Penguin
Published: 08 Jan 1998
Other Format: Hardcover

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