Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)
by Brigitte Fauny
ISBN 13: 9781853269783
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
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Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006
Ken Hom Cooks Thai
by Ken Hom
ISBN 13: 9780747276098
Format: Paperback (224 pages) Publisher: Headline Published: 01 Feb 2001 Other Format: Hardcover
The Best of Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
Bill's Food
by Bill Granger
ISBN 13: 9781903992395
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 03 Oct 2002 Other Format: Paperback
Modern Mezze
by Anissa Helou
ISBN 13: 9781844004614
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Limited Published: 06 Jul 2007 Other Format: Paperback
Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
by Aldo Zilli
ISBN 13: 9780563551966
Format: Hardcover (128 pages) Publisher: BBC Worldwide Ltd Published: 22 Mar 2001
The Sugar Club Cookbook
by Peter Gordon
ISBN 13: 9780340680384
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 28 Aug 1997 Other Format: paperback
Chinese Food Made Easy
by Ching-He Huang,Kate Whitaker
ISBN 13: 9780007264988
Format: Hardcover (192 pages) Publisher: HarperCollins Publishers Published: 07 Jul 2008