by Bill Granger (Author)
Renowned Sydney-based restaurateur Bill Granger presents a very personal recipe collection to cater for all occasions, from a relaxed family brunch to dinner with friends. Bill's trademark is simple, fresh food that appeals to the eye and the palate. 'This is the food I like to cook now. Quick, easy, nourishing and comforting, it reflects this time in my life. I cook this food for my family, and for my friends. I especially like to cook it for myself.'
Format: Paperback
Pages: 192
Publisher: Murdoch Books
Published: 01 Aug 2002
ISBN 10: 174045085X
ISBN 13: 9781740450850
Prizes: Shortlisted for Vittoria Food Media Awards: Best Softcover Food-Related Book 2003.