The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
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Venezia: Food and Dreams
by Tessa Kiros
ISBN 13: 9781741962413
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 20 Oct 2008
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Classic Indian Cookery
by Julie Sahni
ISBN 13: 9781898697688
Format: Hardcover (447 pages) Publisher: Grub Street Published: 30 Sep 1997
The Scottish Cookery Book
by Christopher Trotter
ISBN 13: 9780947782719
Format: Hardcover (160 pages) Publisher: David Flatman Ltd Published: 31 Jan 1998
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback
Exotic Oriental Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780093
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 01 Jul 1993
100 Great Pasta Dishes
by A Taruschio,Franco Taruschio
ISBN 13: 9781856264631
Format: Paperback (160 pages) Publisher: Kyle Books Published: 17 Oct 2002 Other Format: Paperback
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