Buy Used and New National & International Cookery Books

Chinese (Cookshelf)

by Jenny Stacey

ISBN 13: 9781840842852

Format: Hardcover
Publisher: Dempsey Parr
Published: 01 Jan 1999

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Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749910167

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Oct 1990
Other Format: Paperback

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Fish and Seafood (Best of British S.)

by Lesley Ellis

ISBN 13: 9780711023000

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin

ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover, Paperback

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Cooking Italian with Kids

by Liz Franklin

ISBN 13: 9781845977030

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2008

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Chinese (Everyday Cookery)

by Unknown

ISBN 13: 9781407578378

Format: Paperback (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Hamlyn Complete Italian Cooking

by

ISBN 13: 9780600602002

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Lemongrass and Sweet Basil

by Khamtane Signavong

ISBN 13: 9781843307419

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2004

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Mediterranean Kitchen (Cookery)

by

ISBN 13: 9781740452229

Format: Paperback (255 pages)
Publisher: Murdoch Books
Published: 19 Apr 2004

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Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304350315

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 23 Jul 1998
Other Format: Paperback

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The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott

ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook)

by Anon

ISBN 13: 9780752568522

Format: Paperback (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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