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British: Authentic and Delicious Regional Recipes (Classic Cuisine) British: Authentic and Delicious Regional Recipes (Classic Cuisine) by Sue Lawrence

British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence


ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Mireille Johnston's French Cookery Course: Pt.1 Mireille Johnston's French Cookery Course: Pt.1 by Mireille Johnston

Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston


ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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Step-by-step: Thai Cooking Step-by-step: Thai Cooking by Family Circle

Step-by-step: Thai Cooking

by Family Circle


ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Antipasti: The Carluccio's Collection Antipasti: The Carluccio's Collection by Antonio Carluccio, Priscilla Carluccio

Antipasti: The Carluccio's Collection

by Antonio Carluccio, Priscilla Carluccio


ISBN 13: 9781899988594

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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Fast French: 100 Recipes for Stylish Dishes in Minutes Fast French: 100 Recipes for Stylish Dishes in Minutes by Marie-Pierre Moine,David Gill

Fast French: 100 Recipes for Stylish Dishes in Minutes

by Marie-Pierre Moine,David Gill


ISBN 13: 9781850295136

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 23 Sep 1993

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Indonesia (Lonely Planet World Food) Indonesia (Lonely Planet World Food) by Patrick Witton

Indonesia (Lonely Planet World Food)

by Patrick Witton


ISBN 13: 9781740590099

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Street Cafe Japan Street Cafe Japan by Emi Kazuko

Street Cafe Japan

by Emi Kazuko


ISBN 13: 9781840910100

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1999

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Indian Cooking: Step-by-Step Indian Cooking: Step-by-Step by Mridula Baljekar

Indian Cooking: Step-by-Step

by Mridula Baljekar


ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Sushi (Collection) Sushi (Collection) by

Sushi (Collection)

by


ISBN 13: 9781405437219

Format: Paperback (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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