Buy Used and New National & International Cookery Books

Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe

ISBN 13: 9781845331566

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Paperback

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Everyday Indian (Everyday Cookery)

by

ISBN 13: 9781407548043

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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The Food and Cookery of Malta

by Anne Caruana Galizia, Helen Caruana Galizia

ISBN 13: 9780907325772

Format: Hardcover (250 pages)
Publisher: Prospect Books
Published: 01 Aug 1997
Other Format: Paperback

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Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Culinaria Italy: Italian Specialties

by Claudia Piras, Ruprecht Stempell

ISBN 13: 9783833111334

Format: Hardcover (496 pages)
Publisher: Konemann
Published: 01 Aug 2004

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Classic Curries (Good Cook's Collection S.)

by Helen O'Connor

ISBN 13: 9781863431453

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Aug 1994

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Sushi

by Yoshii Ryuichi

ISBN 13: 9781854108227

Format: Hardcover (112 pages)
Publisher: Aurum Press Ltd
Published: 19 Nov 2001

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Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

by Jacqueline Clarke,Joanna Farrow

ISBN 13: 9781843096962

Format: Paperback (512 pages)
Publisher: Southwater
Published: 30 Jun 2017

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