The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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A Taste of Switzerland
by Sue Style, John Miller
ISBN 13: 9781851456925
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 24 Sep 1992
Mexican Food Made Simple
by Miers, Thomasina Thomasina Miers,
ISBN 13: 9780340994979
Format: hardcover Publisher: Hodder & Stoughton
Fast French: 100 Recipes for Stylish Dishes in Minutes
by Marie-Pierre Moine,David Gill
ISBN 13: 9781850295136
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 23 Sep 1993
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Meena Pathak's Flavours of India
by Meena Pathak
ISBN 13: 9781843301615
Format: Hardcover (127 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2002 Other Format: Paperback
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
by Diane Seed,Marlene McLoughlin
ISBN 13: 9781872803272
Format: Hardcover (132 pages) Publisher: Rosendale Published: 21 Oct 1996
Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover