The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
by Lilian Wu
ISBN 13: 9781859677742
Format: Hardcover (416 pages) Publisher: Lorenz Books Published: Nov 1998
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TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Step by Step Quick and Easy Indian
by James Redfield
ISBN 13: 9781858136240
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
The Top 100 Italian Dishes
by Diane Seed
ISBN 13: 9780091750336
Format: Hardcover (133 pages) Publisher: Ebury Press Published: 01 Aug 1991 Other Format: Paperback
KITCHEN LIBRARY: ITALIAN COOKING
by Mary Reynolds
ISBN 13: 9780600572176
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Paperback
Lebanese Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089848
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Traditional Italian (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863965989
Format: Paperback (120 pages) Publisher: AWW Published: 01 Sep 2006
Niru Gupta's Everday Indian (People with a Passion)
by Niru Gupta
ISBN 13: 9781853914300
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: Feb 1995
ABC of French Food
by Len Deighton
ISBN 13: 9780712625326
Format: Hardcover (248 pages) Publisher: Ebury Press Published: 11 May 1989 Other Format: Hardcover, Paperback
Life and Food in the Dordogne
by James Bentley
ISBN 13: 9780297791881
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 13 Aug 1987
Cajun Home Cooking
by Alan Patout
ISBN 13: 9780394547251
Format: Hardcover (207 pages) Publisher: Random House USA Inc Published: 14 Jul 1988