Buy Used and New National & International Cookery Books

British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence

ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Chinese Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965064

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jan 2006

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Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston

ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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A Little Dutch Cookbook (International little cookbooks)

by Karen Sluiters,Ditte Kummer

ISBN 13: 9780862812959

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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Indonesia (Lonely Planet World Food)

by Patrick Witton

ISBN 13: 9781740590099

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Meze Cooking: Easy to Follow Recipes to Make Delicious Mediterranean Snacks

by Sarah Maxwell

ISBN 13: 9781850764182

Format: Paperback (128 pages)
Publisher: Apple
Published: 1992
Other Format: Paperback

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Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden

ISBN 13: 9780140466942

Format: Paperback (224 pages)
Publisher: Penguin
Published: 02 Nov 2000
Other Format: Hardcover

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Indian Cooking: Step-by-Step

by Mridula Baljekar

ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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