Buy Used and New National & International Cookery Books

Super Cookery: Wok and Oriental (Super cookery series)

by unknown

ISBN 13: 9781840847680

Format: Hardcover (508 pages)
Publisher: Parragon Plus
Published: 01 Jan 2000

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South African Wine: A Celebration

by Wendy Toerien

ISBN 13: 9781868722976

Format: Hardcover (176 pages)
Publisher: Struik Publishers
Published: 30 Nov 1999

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions

by Jan Robinson

ISBN 13: 9780961268626

Format: Plastic Comb (128 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1993

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Rachael Ray's Big Orange Book: The Ultimate Collection of All-New 30-Minute Meals, Vegetarian Meals, Meals for One, Kosher Meals, Holiday Menus, and Much More!

by Rachael Ray,Tina Rupp

ISBN 13: 9780307383198

Format: Paperback (360 pages)
Publisher: Clarkson Potter Publishers
Published: 04 Nov 2008

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The New Complete Book of Mexican Cooking

by Elizabeth Lambert Ortiz

ISBN 13: 9781898697695

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 30 Nov 1997

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100 Mexican Dishes

by Grace Teed Kent

ISBN 13: 9781851524723

Format: Paperback (64 pages)
Publisher: Chancellor Press
Published: 14 Oct 1993

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9781851524730

Format: Hardcover (64 pages)
Publisher: Chancellor Press
Published: Jan 1994
Other Format: Hardcover

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Irish Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089824

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Italian (What's Cooking S.)

by

ISBN 13: 9780752529332

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Tex Mex

by Konemann Inc.

ISBN 13: 9783829031813

Format: Illustrated (64 pages)
Publisher: Konemann
Published: Jun 2000

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French Country Cooking (International gourmet)

by Eileen Reece

ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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