Buy Used and New National & International Cookery Books

Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

by A. R. Quinton

ISBN 13: 9781898435013

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Apr 2000

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Classic Balti: Fast and Delicious Stir-Fry Curries

by Shehzad Husain

ISBN 13: 9781860351754

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Mediterranean Vegetable Cookery

by Rena Salaman

ISBN 13: 9780006370369

Format: Paperback (160 pages)
Publisher: Fontana Press
Published: 30 Jun 1988
Other Format: Hardcover

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The Taste of Dreams

by Vanora Bennett

ISBN 13: 9780755300648

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 02 Aug 2004
Other Format: Hardcover

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Pasta ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128355

Format: Paperback (128 pages)
Publisher: ACP Publisher
Published: 01 Jan 1992

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The Traditional Greek Cookery Book - 222 Recipes

by Sofia Souli

ISBN 13: 9789605400316

Format: Paperback (176 pages)
Publisher: Michalis Toumbis Publications
Published: 01 Aug 2006

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Cretan Cookery: Mum's 200 Recipes

by Stella Kalogeraki

ISBN 13: 9789608227545

Format: Paperback (204 pages)
Publisher: Mediterraneo Editions
Published: 01 Dec 2006

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Caribbean Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140462159

Format: Paperback (352 pages)
Publisher: Penguin
Published: 24 Feb 1977
Other Format: Paperback

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Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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Easy Spanish-Style Cookery (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863960540

Format: Paperback (128 pages)
Publisher: AWW
Published: 01 Jan 2000

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Asian Meals in Minutes (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863962391

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Nov 2001

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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