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Results for National & International Cookery

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Bill's Food Bill's Food by Bill Granger

Bill's Food

by Bill Granger


ISBN 13: 9781903992395

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 03 Oct 2002
Other Format: Paperback

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The Silver Spoon for Children: Favourite Italian Recipes The Silver Spoon for Children: Favourite Italian Recipes by Amanda Grant,Harriet Russell,Angela Moore

The Silver Spoon for Children: Favourite Italian Recipes

by Amanda Grant,Harriet Russell,Angela Moore


ISBN 13: 9780714857466

Format: Hardcover (100 pages)
Publisher: Phaidon Press
Published: 24 Oct 2009

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Modern Mezze Modern Mezze by Anissa Helou

Modern Mezze

by Anissa Helou


ISBN 13: 9781844004614

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Limited
Published: 06 Jul 2007
Other Format: Paperback

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The French Kitchen: A Cookbook The French Kitchen: A Cookbook by Fran Warde,Joanne Harris

The French Kitchen: A Cookbook

by Fran Warde,Joanne Harris


ISBN 13: 9780385607018

Format: Paperback (256 pages)
Publisher: Doubleday
Published: 03 Nov 2003

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The Whisky Kitchen: 100 Ways with Whisky and Food The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey

The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey


ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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A Little Taste of India A Little Taste of India by Murdoch Books

A Little Taste of India

by Murdoch Books


ISBN 13: 9781740452137

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Dec 2003

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Floyd’s India Floyd’s India by Keith Floyd,Kim Sayer

Floyd’s India

by Keith Floyd,Kim Sayer


ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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The Sugar Club Cookbook The Sugar Club Cookbook by Peter Gordon

The Sugar Club Cookbook

by Peter Gordon


ISBN 13: 9780340680384

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 28 Aug 1997
Other Format: paperback

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Italian: over 120 Delicious Recipes (Cookery) Italian: over 120 Delicious Recipes (Cookery) by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann

Italian: over 120 Delicious Recipes (Cookery)

by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann


ISBN 13: 9783770170579

Format: Hardcover (215 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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