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Results for National & International Cookery

Showing 433 to 444 of 3,286 results
Pocket Guide to French Food and Wine Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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Chinese (Ultimate cookery) Chinese (Ultimate cookery) by SPERLING,McFadden

Chinese (Ultimate cookery)

by SPERLING,McFadden


ISBN 13: 9780752520025

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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Jamie's Italy Jamie's Italy by Jamie Oliver

Jamie's Italy

by Jamie Oliver


ISBN 13: 9780141019697

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 May 2007
Other Format: Hardcover, Paperback

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Taste of Norfolk (Cotman-color) Taste of Norfolk (Cotman-color) by Mary Norwak

Taste of Norfolk (Cotman-color)

by Mary Norwak


ISBN 13: 9780711710870

Format: Paperback (48 pages)
Publisher: Jarrold Publishing
Published: Aug 1999

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The Cook's Scrapbook The Cook's Scrapbook by John Palmer

The Cook's Scrapbook

by John Palmer


ISBN 13: 9780276421884

Format: Hardcover (448 pages)
Publisher: Reader's Digest
Published: 30 Sep 1995

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Modern British Food Modern British Food by Sybil Kapoor

Modern British Food

by Sybil Kapoor


ISBN 13: 9780718138141

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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Step by Step Cajun and Creole Cooking Step by Step Cajun and Creole Cooking by Carol Bowen

Step by Step Cajun and Creole Cooking

by Carol Bowen


ISBN 13: 9781858136448

Format: Paperback
Publisher: Parragon Plus
Published: 01 Jan 1994

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Blistering Barbecues Blistering Barbecues by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves


ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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South East Asian Food South East Asian Food by Rosemary Brissenden

South East Asian Food

by Rosemary Brissenden


ISBN 13: 9781904010425

Format: Paperback (568 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2003

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50 Great Curries of India + DVD 50 Great Curries of India + DVD by Camellia Panjabi

50 Great Curries of India + DVD

by Camellia Panjabi


ISBN 13: 9781856268196

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

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Balti (Cooking for Today) Balti (Cooking for Today) by Jennie Beresford

Balti (Cooking for Today)

by Jennie Beresford


ISBN 13: 9780752514598

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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