Curry Club Bangladeshi Restaurant Curries
by Pat Chapman
ISBN 13: 9780749916183
Format: Hardcover (160 pages) Publisher: Piatkus Books Published: 28 Mar 1996
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Good Food from Farthinghoe: Entertaining for All Occasions
by Nicola Cox
ISBN 13: 9780575038431
Format: Paperback (256 pages) Publisher: Gollancz Published: 01 Jul 1986
The Moroccan Collection: Traditional Flavours from Northern Africa
by Hilaire Walden
ISBN 13: 9780600605843
Format: Paperback (144 pages) Publisher: Hamlyn Published: 30 Jan 2002
Everyday Asian
by
ISBN 13: 9781740452335
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 Apr 2004
India's Vegetarian Cooking
by Monisha Bharadwaj
ISBN 13: 9781856267922
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 11 Sep 2008
Book of Thai Cooking
ISBN 13: 9781840651485
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 25 Oct 1999 Other Format: Hardcover
Cretan Cuisine for Everyone
by Lambraki Myrsini
ISBN 13: 9789609229135
Format: Paperback (208 pages) Publisher: Lambraki Published: 01 Sep 2005
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
Gourmet Ireland
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371557
Format: Paperback (192 pages) Publisher: BBC Books Published: 07 Sep 1995 Other Format: Hardcover, Paperback
Spanish Bar and Restaurant Cooking
by Maria Ballinger-Solis,Natalia Ballinger-Solis
ISBN 13: 9781840924114
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003 Other Format: Paperback
Thai Cooking (The Australian Women's Weekly)
by Mary Coleman
ISBN 13: 9781863961745
Format: Paperback (63 pages) Publisher: Bauer Media Books Published: 01 Sep 2000
Indian Cooking
by Lalita Ahmed
ISBN 13: 9780862832575
Format: Hardcover (80 pages) Publisher: Colour Library Direct Ltd Published: 01 Jan 1982 Other Format: Board book, Hardcover, Paperback