Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
Save for later
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Dim Sum
by William Lingwood, Fiona Smith
ISBN 13: 9781841721101
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002
Algarve Country Cooking
by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew
ISBN 13: 9789728044206
Format: Paperback (200 pages) Publisher: Vista Iberica Publicacoes,Portugal Published: Feb 1997
Creole Cooking (Global Gourmet S.)
by Sue Mullin
ISBN 13: 9781840922608
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 2000 Other Format: Paperback
Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021941
Format: Paperback (176 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 23 Apr 1992 Other Format: Hardcover
An Embarrassment of Mangoes
by Ann Vanderhoof
ISBN 13: 9780553815559
Format: Paperback (368 pages) Publisher: Bantam Published: 03 Jan 2005
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Hampshire (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040498
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
Italian ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961721
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: May 2000
Lebanese Step-by-step Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113160
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Sep 1993