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Results for National & International Cookery

Showing 385 to 396 of 3,197 results
Lonely Planet: World Food: Morocco Lonely Planet: World Food: Morocco by Catherine Hanger,Moncef Lahlou

Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou


ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Return to Tuscany: Recipes from a Tuscan Cookery School Return to Tuscany: Recipes from a Tuscan Cookery School by Giancarlo Caldesi,Katie Caldesi

Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi


ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare Favourite SCOTTISH Recipes: Traditional Caledonian Fare by Johanna Mathie

Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie


ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Quick After Work Indian Vegetarian Cook Book Quick After Work Indian Vegetarian Cook Book by Kumud Shah

Quick After Work Indian Vegetarian Cook Book

by Kumud Shah


ISBN 13: 9780749917012

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 27 Feb 1997

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Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History) Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History) by M.J. Bourne, G.W. Lennox, S.A. Seddon

Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History)

by M.J. Bourne, G.W. Lennox, S.A. Seddon


ISBN 13: 9780333453117

Format: Paperback (58 pages)
Publisher: Macmillan Caribbean
Published: 15 Mar 1988

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Wild Harvest with Nick Nairn Wild Harvest with Nick Nairn by Nick Nairn

Wild Harvest with Nick Nairn

by Nick Nairn


ISBN 13: 9780563387299

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Feb 1996
Other Format: Paperback

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The Best of Singaporean Cooking The Best of Singaporean Cooking by John Mitchell

The Best of Singaporean Cooking

by John Mitchell


ISBN 13: 9780948500060

Format: Paperback (78 pages)
Publisher: Centurion Books
Published: 11 Apr 1996

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New Curries (The Australian Women's Weekly Essentials) New Curries (The Australian Women's Weekly Essentials) by Australian Women's Weekly

New Curries (The Australian Women's Weekly Essentials)

by Australian Women's Weekly


ISBN 13: 9781863964838

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 May 2006

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Harrods Book of Traditional English Cookery Harrods Book of Traditional English Cookery by Hilary Walden

Harrods Book of Traditional English Cookery

by Hilary Walden


ISBN 13: 9781856275699

Format: Paperback (96 pages)
Publisher: Grange Books
Published: Jul 1994
Other Format: Hardcover

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The Lea & Perrins Worcestershire Sauce Cookbook The Lea & Perrins Worcestershire Sauce Cookbook by Paul Hartley

The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley


ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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Now You're Cookin' Greek (Cookery) Now You're Cookin' Greek (Cookery) by Unknown

Now You're Cookin' Greek (Cookery)

by Unknown


ISBN 13: 9789036614696

Format: Hardcover (96 pages)
Publisher: Rebo Productions
Published: 04 Oct 2006

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