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The Lea & Perrins Worcestershire Sauce Cookbook

The Lea & Perrins Worcestershire Sauce Cookbook

by PaulHartley (Author)

  • Used

    Hardcover 2005

    $3.30
Synopsis

Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.

$3.30

Save:$6.88 (68%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 80
 Publisher: Absolute Press
Published: 30 Aug 2005
ISBN 10: 1904573290
ISBN 13: 9781904573296

Author Bio
Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The Marmite Cookbook, which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include The Horlicks Cookbook (2010), The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook and The Lyle's Golden Syrup Cookbook. Absolute Press - unapologetic Marmite fans - also publish The Bumper Book of Marmite. Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.