Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden
by Melody Favish, Ingela Holm, Malin Soderstrom
ISBN 13: 9789153421191
Format: Hardcover (92 pages) Publisher: ICA Forlaget Published: 15 Dec 2004
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Feasts: Food for Sharing from Central and Eastern Europe
by Silvena Rowe
ISBN 13: 9781845334901
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 05 May 2009 Other Format: Hardcover
Cooking Maltese Cuisine
by Valerie
ISBN 13: 9789990902716
Format: Paperback (56 pages) Publisher: Publishers Enterprise Group (Malta) Published: 31 Dec 1988
Food of Japan
by Shirley Booth
ISBN 13: 9781904010210
Format: Paperback (256 pages) Publisher: Grub Street Published: 01 Jul 2002 Other Format: Hardcover
Oriental Cookery (Creative Cook)
by Richard Cawley
ISBN 13: 9781850294375
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1993
TASTE OF ALSACE
by Sue Style,John Miller
ISBN 13: 9781851453986
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 15 Oct 1990
Quick and Easy Chinese Cookery
by Ken Hom
ISBN 13: 9780563214885
Format: Hardcover Publisher: BBC Books Published: 18 May 1989 Other Format: Paperback
Indian Cooking
by P. Summers
ISBN 13: 9780600565420
Format: Paperback (64 pages) Publisher: Hamlyn Published: 12 Jan 1990
Valentina Harris's Complete Italian Cookery Course
by Valentina Harris
ISBN 13: 9780563361626
Format: Hardcover (368 pages) Publisher: BBC Books Published: 03 Sep 1992
Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
by Jon Spayde
ISBN 13: 9780706367799
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 23 Feb 1989
An English Flavour: Recipes From Hope End
by Patricia Hegarty
ISBN 13: 9780752210537
Format: Paperback (192 pages) Publisher: Boxtree Ltd Published: 26 Aug 1996 Other Format: Hardcover
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback