Buy Used and New National & International Cookery Books

Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Curry Club Bangladeshi Restaurant Curries

by Pat Chapman

ISBN 13: 9780749916183

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 28 Mar 1996

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Cretan Cuisine for Everyone

by Lambraki Myrsini

ISBN 13: 9789609229135

Format: Paperback (208 pages)
Publisher: Lambraki
Published: 01 Sep 2005

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371557

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Sep 1995
Other Format: Hardcover, Paperback

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley, Susannah Wainman

ISBN 13: 9781872489117

Format: Hardcover (144 pages)
Publisher: Sawd Books
Published: 15 Oct 1992
Other Format: Paperback

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006

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The Hot Wok: Fabulous Fast Food with Asian Flavours

by Linda Doeser

ISBN 13: 9781840382266

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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