Buy Used and New National & International Cookery Books

Hampshire (Country recipes series)

by Ann Gomar

ISBN 13: 9781853040498

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 31 Mar 1988

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Italian ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961721

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2000

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Lebanese Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113160

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993

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Fresh Italian: Over 70 Healthy Recipes

by Marina Filippelli

ISBN 13: 9780600617808

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Malaysian Cookery

by Rafi Fernandez

ISBN 13: 9780140466485

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Apr 1986
Other Format: Paperback

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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Cantina: Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger, Mary Sue Millikan, Mary Sue Milliken

ISBN 13: 9781853752452

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Classic Essential Curries (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114099

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1995

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Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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