Buy Used and New National & International Cookery Books

A Taste of the West Country

by Theodora Fitzgibbon

ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Indian Cooking Class (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964623

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Dec 2004
Other Format: Paperback

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Mexican Cooking

by Roger Hicks

ISBN 13: 9781850764748

Format: Paperback (112 pages)
Publisher: Apple
Published: 1990
Other Format: Paperback

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Eat Mediterranean (Right Way)

by Annette Yates

ISBN 13: 9780716021711

Format: Paperback (128 pages)
Publisher: Right Way
Published: 22 Oct 1984

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A Little Indian Cookbook (Little Cookbook S.)

by Rafi Fernandez,John Fazakerley

ISBN 13: 9780862813277

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 15 Aug 1992

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The Summertime Anytime Cookbook: Recipes from Shutters on the Beach

by Dana Slatkin

ISBN 13: 9780307381231

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 May 2008

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100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews

ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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Simply South Africa: A Culinary Journey

by Elaine Hurford

ISBN 13: 9781868724369

Format: Hardcover (160 pages)
Publisher: Struik Publishers
Published: 01 Jan 2001

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214335

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Nov 1988
Other Format: Paperback

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom

ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson

ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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