Favourite SCOTTISH Recipes: Traditional Caledonian Fare
by Johanna Mathie
ISBN 13: 9781898435129
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1996
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Impressionist Picnics (Painters & Food S.)
by Gillian Riley
ISBN 13: 9781566405805
Format: Hardcover (96 pages) Publisher: Pomegranate Artbooks Published: 26 Sep 1993
Thai Cooking (Step by Step)
by Carol Bowen
ISBN 13: 9780752528786
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)
by Simone Sekers
ISBN 13: 9780707801315
Format: Hardcover (160 pages) Publisher: National Trust Published: 04 Jun 1991
Indian Style Cookery (Australian Women's Weekly Home Library)
by Mary Coleman
ISBN 13: 9781863960564
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Aug 1997 Other Format: Paperback
Little Red Barn Baking
by Adriana Rabinovich
ISBN 13: 9780091871888
Format: Paperback (144 pages) Publisher: Ebury Press Published: 26 Jun 2000
Everyday Mexican (Everyday Cookery)
by
ISBN 13: 9781405493963
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt
by Hilaire Walden
ISBN 13: 9781850766032
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995 Other Format: Paperback
Jenny Bristow USA
by Jenny Bristow
ISBN 13: 9780856407895
Format: Paperback (127 pages) Publisher: Blackstaff Press Ltd Published: 20 Sep 2007
Lonely Planet: World Food: Morocco
by Catherine Hanger,Moncef Lahlou
ISBN 13: 9781864500240
Format: Paperback (224 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Quick After Work Indian Vegetarian Cook Book
by Kumud Shah
ISBN 13: 9780749917012
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 27 Feb 1997
The Best of Singaporean Cooking
by John Mitchell
ISBN 13: 9780948500060
Format: Paperback (78 pages) Publisher: Centurion Books Published: 11 Apr 1996