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Results for National & International Cookery

Showing 409 to 420 of 3,137 results
Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy by Antonio Carluccio,Graham Kirk

Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk


ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Sushi (Collection S.) Sushi (Collection S.) by Lulu Grimes

Sushi (Collection S.)

by Lulu Grimes


ISBN 13: 9781405437172

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Harrods Book of Traditional English Cookery Harrods Book of Traditional English Cookery by Hilary Walden

Harrods Book of Traditional English Cookery

by Hilary Walden


ISBN 13: 9781856275699

Format: Paperback (96 pages)
Publisher: Grange Books
Published: Jul 1994

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The Chinese Kitchen The Chinese Kitchen by Deh-Ta Hsiung

The Chinese Kitchen

by Deh-Ta Hsiung


ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover

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Caribbean Cooking Caribbean Cooking by Elisabeth Lambert Ortiz

Caribbean Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140462159

Format: Paperback (352 pages)
Publisher: Penguin
Published: 24 Feb 1977
Other Format: Paperback

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The Food of Asia (Evergreen Series) The Food of Asia (Evergreen Series) by Kong Foong Ling

The Food of Asia (Evergreen Series)

by Kong Foong Ling


ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa Hieland Foodie: A Scottish Culinary Voyage with Clarissa by Clarissa Dickson Wright,Henry Crichton-Stuart

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart


ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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The Pourcel Brothers Cookbook The Pourcel Brothers Cookbook by Laurent Pourcel,Jacques Pourcel

The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel


ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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The Festive Food of Mexico The Festive Food of Mexico by Elisabeth Lambert Ortiz, Sally Maltby

The Festive Food of Mexico

by Elisabeth Lambert Ortiz, Sally Maltby


ISBN 13: 9781856260602

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 21 May 1992
Other Format: Paperback

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Indian (What's Cooking S.) Indian (What's Cooking S.) by Shehzad Husain

Indian (What's Cooking S.)

by Shehzad Husain


ISBN 13: 9780752529387

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover

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New Flavours of the Lebanese Table New Flavours of the Lebanese Table by Nada Saleh

New Flavours of the Lebanese Table

by Nada Saleh


ISBN 13: 9780091917241

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Aug 2007

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