Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847671431
Format: Paperback (304 pages) Publisher: Canongate Books Published: 02 Jul 2009 Other Format: Hardcover
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A Taste of Kashmir (Taste of India)
by Geeta Samtani
ISBN 13: 9781853914744
Format: Paperback (112 pages) Publisher: Murdoch Books UK Published: Jul 1995
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Mexican Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089862
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
Classic Balti: Fast and Delicious Stir-Fry Curries
by Shehzad Husain
ISBN 13: 9781860351754
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Curry Book, The
by Laxmi Khurana
ISBN 13: 9781899606139
Format: Paperback (288 pages) Publisher: Right Way Published: 27 Mar 2002
Indian (Greatest Ever Cookbook)
by
ISBN 13: 9780752533551
Format: Hardcover (78 pages) Publisher: Parragon Plus Published: 30 Mar 2000
Japanese Favourites (The Australian Women's Weekly Minis)
by Australian Women's Weekly
ISBN 13: 9781863965972
Format: Paperback (64 pages) Publisher: Australian Consolidated Press UK Published: 01 Sep 2006
Far Eastern Cookery
by Madhur Jaffrey
ISBN 13: 9780563213642
Format: Paperback (304 pages) Publisher: BBC Books Published: 26 Jan 1989 Other Format: Hardcover, Paperback
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978