Buy Used and New National & International Cookery Books

Impressionist Picnics (Painters & Food S.)

by Gillian Riley

ISBN 13: 9781566405805

Format: Hardcover (96 pages)
Publisher: Pomegranate Artbooks
Published: 26 Sep 1993

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9781851524730

Format: Hardcover (64 pages)
Publisher: Chancellor Press
Published: Jan 1994
Other Format: Hardcover

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Thai Cooking (Step by Step)

by Carol Bowen

ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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Quick After Work Indian Vegetarian Cook Book

by Kumud Shah

ISBN 13: 9780749917012

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 27 Feb 1997

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The Best of Singaporean Cooking

by John Mitchell

ISBN 13: 9780948500060

Format: Paperback (78 pages)
Publisher: Centurion Books
Published: 11 Apr 1996

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Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History)

by M.J. Bourne, G.W. Lennox, S.A. Seddon

ISBN 13: 9780333453117

Format: Paperback (58 pages)
Publisher: Macmillan Caribbean
Published: 15 Mar 1988

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Wild Harvest with Nick Nairn

by Nick Nairn

ISBN 13: 9780563387299

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Feb 1996
Other Format: Paperback

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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563214885

Format: Hardcover
Publisher: BBC Books
Published: 18 May 1989
Other Format: Paperback

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New Curries (The Australian Women's Weekly Essentials)

by Australian Women's Weekly

ISBN 13: 9781863964838

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 May 2006

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Harrods Book of Traditional English Cookery

by Hilary Walden

ISBN 13: 9781856275699

Format: Paperback (96 pages)
Publisher: Grange Books
Published: Jul 1994
Other Format: Hardcover

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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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