Buy Used and New National & International Cookery Books

Balti (Indian Cuisine)

by

ISBN 13: 9781855018129

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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Sensational Stir-Fries: Fast, Fresh and Flavoursome ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960311

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)

by Simone Sekers

ISBN 13: 9780707801315

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 04 Jun 1991

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Indian Style Cookery (Australian Women's Weekly Home Library)

by Mary Coleman

ISBN 13: 9781863960564

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1997
Other Format: Paperback

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Little Red Barn Baking

by Adriana Rabinovich

ISBN 13: 9780091871888

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 26 Jun 2000

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Everyday Mexican (Everyday Cookery)

by

ISBN 13: 9781405493963

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt

by Hilaire Walden

ISBN 13: 9781850766032

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995
Other Format: Paperback

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Jenny Bristow USA

by Jenny Bristow

ISBN 13: 9780856407895

Format: Paperback (127 pages)
Publisher: Blackstaff Press Ltd
Published: 20 Sep 2007

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Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou

ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Floyd on France

by Floyd, Keith Keith Floyd,

ISBN 13: 9780563205968

Format: paperback
Publisher: BBC Books

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

by Gwen McKee

ISBN 13: 9780937552421

Format: Illustrated (79 pages)
Publisher: Quail Ridge Press
Published: 01 Oct 1991

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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