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Results for National & International Cookery

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Featuring the Flavours of Mexico (The Best of Gourmet) Featuring the Flavours of Mexico (The Best of "Gourmet") by "Gourmet"

Featuring the Flavours of Mexico (The Best of "Gourmet")

by "Gourmet"


ISBN 13: 9780679441465

Format: Hardcover (336 pages)
Publisher: Random House USA Inc
Published: 18 Jul 1996
Other Format: Hardcover

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Chinese Cooking (Colour Cookery) Chinese Cooking (Colour Cookery) by Lalita Ahmed

Chinese Cooking (Colour Cookery)

by Lalita Ahmed


ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991
Other Format: Hardcover

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Cooking from Cape to Cairo Cooking from Cape to Cairo by Dora Sitole

Cooking from Cape to Cairo

by Dora Sitole


ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

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Steaming: Healthy Food from China, Japan and South-east Asia Steaming: Healthy Food from China, Japan and South-east Asia by William Lingwood, Elsa Petersen-Schepelern

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern


ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The Good Curry Guide (Curry club) The Good Curry Guide (Curry club) by Pat Chapman

The Good Curry Guide (Curry club)

by Pat Chapman


ISBN 13: 9780749914073

Format: Hardcover (288 pages)
Publisher: Piatkus Books
Published: 25 May 1995
Other Format: Paperback

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Mexican Mexican by Marilyn Tausend,Williams Sonoma,Chuck Williams,Maren Caruso

Mexican

by Marilyn Tausend,Williams Sonoma,Chuck Williams,Maren Caruso


ISBN 13: 9780743253345

Format: Illustrated (120 pages)
Publisher: Free Pr
Published: 01 May 2004

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British Charcuterie: Traditional Pork Cookery British Charcuterie: Traditional Pork Cookery by Jennie Reekie

British Charcuterie: Traditional Pork Cookery

by Jennie Reekie


ISBN 13: 9780706366808

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 13 Oct 1988

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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A Taste of England: In Food and in Pictures A Taste of England: In Food and in Pictures by Theodora FitzGibbon

A Taste of England: In Food and in Pictures

by Theodora FitzGibbon


ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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